ALBANY [GA.] PATRIOT, December 12, 1861, p. 2, c. 3
A Good Substitute for Coffee–At the present time, when coffee is selling at a dollar a pound the following suggestion from a correspondent of a Southern paper, is worth trying:
Many worthless substitutes for coffee have been named. The acorn need only be tried once to be discarded. Corn meal and grits can be easily detected by the taste. Rye is only tolerable. Oakra [sic] seed is excellent, but costs about a dollar a pound, which puts it entirely out of the question. What, then, can we use? We want something that tastes like coffee, smells like it, and looks like it. We have just the thing in the sweet potato. When properly prepared, I defy any one to detect the difference between it and a cup of pure Rio. Continue reading
